{"id":14874,"date":"2024-12-02T20:30:00","date_gmt":"2024-12-03T04:30:00","guid":{"rendered":"https:\/\/myblogd.com\/?p=14874"},"modified":"2024-12-02T20:30:00","modified_gmt":"2024-12-03T04:30:00","slug":"nilma-presents-spiral-at-host-2013","status":"publish","type":"post","link":"https:\/\/myblogd.com\/index.php\/2024\/12\/02\/nilma-presents-spiral-at-host-2013\/","title":{"rendered":"NILMA PRESENTS SPIRAL AT HOST 2013"},"content":{"rendered":"<p>As part of the international exposition of the hospitality sector, which will take place in Milan from October 18th to 22nd, the one and only cart mounted chiller, which was patented by NILMA, will be shown. security, global applicability, user-friendliness, and economical: Spiral is an innovative nilma patent that is a trolley-mounted chiller that is designed to reduce temperatures from 90 to 3 degrees Celsius in a short amount of time while remaining in full compliance with haccp regulations. It can be used to quickly cool down fluid products such as soups, sauces, and b\u00e9chamel directly in the bowl. a true revolution for cook&#038;chill, due to its exceptional performance because of the following: efficiency is increased by more than thirty percent because to the spiral&#8217;s one-of-a-kind shape, which encourages heat exchange between the steel spiral and the product. The solution is really global, making it perfect for use in hospitals, canteens, catering centers, and gastronomic labs that use square, round, or autoclave pans with capacities ranging from 100 to 200 liters. It is possible to transfer it from one bowl to the next and then put it away in a section of the kitchen when it is not being used. Simply placing the device next to the bowl, pressing the button to lower the spiral into the product, and using the touch screen to program the target temperature are all that are required to ensure complete safety with the spiral. This is because it is not necessary to pour the hot food from one container to another, so there is no risk of spillages or scalding. Spiral chilling is not only much simpler to use than other conventional chilling solutions, but it is also more cost-effective. This is because it does not require a bulky fixed installation and it does not need to be connected to remote compression systems such as cooking\/chilling pans or air chillers. The spiral, which is the sole component that comes into touch with the product, is made out of an AISI 304 stainless steel tube that has been polished. This makes the spiral very simple to clean. Learn more about what spiral can do for you by coming to the Nilma table at the Host 2013 event, which will take place from October 18th to the 22nd. Please visit www.nilma.it in order to take advantage of the whole range of goods offered by Nilma, which includes catering machines, industrial kitchens, and catering equipment. Paola Zazzali may be reached at zazzali@layoutweb.it. Contacts include layoutweb, the layout advertising group public relation department or layoutweb. www.layoutweb.it<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As part of the international exposition of the hospitality sector, which will take place in Milan from October 18th to 22nd, the one and only cart mounted chiller, which was patented by NILMA, will be shown. security, global applicability, user-friendliness, and economical: Spiral is an innovative nilma patent that is a trolley-mounted chiller that is designed to reduce temperatures from 90 to 3 degrees Celsius in a short amount of time while remaining in full compliance with haccp regulations. It can be used to quickly cool down fluid products such as soups, sauces, and b\u00e9chamel directly in the bowl. a true revolution for cook&#038;chill, due to its exceptional performance because of the following: efficiency is increased by more than thirty percent because to the spiral&#8217;s one-of-a-kind shape, which encourages heat exchange between the steel spiral and the product. The solution is really global, making it perfect for use in hospitals, canteens, catering centers, and gastronomic labs that use square, round, or autoclave pans with capacities ranging from 100 to 200 liters. It is possible to transfer it from one bowl to the next and then put it away in a section of the kitchen when it is not being used. Simply placing the device next to the bowl, pressing the button to lower the spiral into the product, and using the touch screen to program the target temperature are all that are required to ensure complete safety with the spiral. This is because it is not necessary to pour the hot food from one container to another, so there is no risk of spillages or scalding. Spiral chilling is not only much simpler to use than other conventional chilling solutions, but it is also more cost-effective. This is because it does not require a bulky fixed installation and it does not need to be connected to remote compression systems such as cooking\/chilling pans or air chillers. The spiral, which is the sole component that comes into touch with the product, is made out of an AISI 304 stainless steel tube that has been polished. This makes the spiral very simple to clean. Learn more about what spiral can do for you by coming to the Nilma table at the Host 2013 event, which will take place from October 18th to the 22nd. Please visit www.nilma.it in order to take advantage of the whole range of goods offered by Nilma, which includes catering machines, industrial kitchens, and catering equipment. Paola Zazzali may be reached at zazzali@layoutweb.it. Contacts include layoutweb, the layout advertising group public relation department or layoutweb. www.layoutweb.it<\/p>\n","protected":false},"author":30,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[232],"class_list":["post-14874","post","type-post","status-publish","format-standard","hentry","category-cuisine","tag-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>NILMA PRESENTS SPIRAL AT HOST 2013 - myBlogd - Free Publishing and Advertising<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NILMA PRESENTS SPIRAL AT HOST 2013 - myBlogd - Free Publishing and Advertising\" \/>\n<meta property=\"og:description\" content=\"As part of the international exposition of the hospitality sector, which will take place in Milan from October 18th to 22nd, the one and only cart mounted chiller, which was patented by NILMA, will be shown. security, global applicability, user-friendliness, and economical: Spiral is an innovative nilma patent that is a trolley-mounted chiller that is designed to reduce temperatures from 90 to 3 degrees Celsius in a short amount of time while remaining in full compliance with haccp regulations. It can be used to quickly cool down fluid products such as soups, sauces, and b\u00e9chamel directly in the bowl. a true revolution for cook&#038;chill, due to its exceptional performance because of the following: efficiency is increased by more than thirty percent because to the spiral&#8217;s one-of-a-kind shape, which encourages heat exchange between the steel spiral and the product. The solution is really global, making it perfect for use in hospitals, canteens, catering centers, and gastronomic labs that use square, round, or autoclave pans with capacities ranging from 100 to 200 liters. It is possible to transfer it from one bowl to the next and then put it away in a section of the kitchen when it is not being used. Simply placing the device next to the bowl, pressing the button to lower the spiral into the product, and using the touch screen to program the target temperature are all that are required to ensure complete safety with the spiral. This is because it is not necessary to pour the hot food from one container to another, so there is no risk of spillages or scalding. Spiral chilling is not only much simpler to use than other conventional chilling solutions, but it is also more cost-effective. This is because it does not require a bulky fixed installation and it does not need to be connected to remote compression systems such as cooking\/chilling pans or air chillers. The spiral, which is the sole component that comes into touch with the product, is made out of an AISI 304 stainless steel tube that has been polished. This makes the spiral very simple to clean. Learn more about what spiral can do for you by coming to the Nilma table at the Host 2013 event, which will take place from October 18th to the 22nd. Please visit www.nilma.it in order to take advantage of the whole range of goods offered by Nilma, which includes catering machines, industrial kitchens, and catering equipment. 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It can be used to quickly cool down fluid products such as soups, sauces, and b\u00e9chamel directly in the bowl. a true revolution for cook&#038;chill, due to its exceptional performance because of the following: efficiency is increased by more than thirty percent because to the spiral&#8217;s one-of-a-kind shape, which encourages heat exchange between the steel spiral and the product. The solution is really global, making it perfect for use in hospitals, canteens, catering centers, and gastronomic labs that use square, round, or autoclave pans with capacities ranging from 100 to 200 liters. It is possible to transfer it from one bowl to the next and then put it away in a section of the kitchen when it is not being used. Simply placing the device next to the bowl, pressing the button to lower the spiral into the product, and using the touch screen to program the target temperature are all that are required to ensure complete safety with the spiral. 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