This past May, in New Delhi The dominant distribution channel, which accounts for more than half of the entire fish and seafood distribution in Greece, is hypermarkets and supermarkets. An extension of the existing distribution channels is anticipated to result in an increase in the amount of fish and seafood. ken research has released its most recent paper, entitled “consumer and market insights: fish & seafood in greece,” which provides insights on the shifting patterns and important concerns within the Greek market for fish and seafood. Within the context of the Greek fish and seafood industry, the paper offers a comprehensive overview of the key companies, packaging methods, and distribution networks. The preceding tendencies have been analyzed based on the various sub-categories that exist within the market. These sub-categories include things like ambient fish and sea food, chilled raw packaged fish & seafood-processed, chilled raw packaged fish & seafood-whole cuts, dried fish & seafood, fresh fish & seafood (counter), and frozen fish, etc. The fish and sea food market in Greece has been experiencing a number of difficulties over the past few years. These difficulties include mislabeling, concerns regarding the quality and safety of the products that are being consumed, ecological and environmental issues that are associated with the consumption of sea food, and so on. Nevertheless, in spite of these obstacles, it is anticipated that the volume of sales on the Greek fish and seafood market would increase at a faster rate between the years 2015 and 2020. Among the six categories that were examined, the chilled raw packaged fish and seafood that has been processed is the category that dominates both in terms of value and volume. On the other hand, the chilled raw packaged fish and seafood that has been whole cut is the category that is anticipated to see the fastest growth. One of the reasons for the increased growth of the fish and sea food market is that fish and sea food contain beneficial fatty acids that have a number of virtues, such as raising the level of high density lipoprotein, also known as “good cholesterol.” This is one of the reasons for the market’s increased growth. In addition to these advantages for one’s health, eating fish helps one maintain a healthy weight since it is low in both calories and fat. The method of distribution and the types of containers used for the packing of the seafood are also significant areas of concern. In Greece, the primary distribution channels for fish and seafood are hypermarkets and supermarkets, which account for more than half of the total distribution of fish and seafood. The percentage of people shopping at convenience shops has grown as a result of their ability to save customers more time and reduce the likelihood that customers would buy purchases that aren’t essential. Because the majority of convenience shops are owned and operated by the same companies that run supermarket networks, their prices are not much higher than those of the relevant supermarket chains. At the current time, the bolton group and kallimanis are the most significant market participants in the nation. In reference to the packaging, it is anticipated that the use of rigid plastic will register the fastest growth during the period of 2015-2020. This is because rigid plastic is one of the many alternatives that are available, including flexible packaging, rigid metal, a container for canned food, bag/sachet, and tray. industry of fish and seafood across the world Over the course of the last five years, there has been a consistent increase in the demand for fish and seafood. This steady expansion is likely attributable to the rising demand for seafood that has been processed. Consumers who are pressed for time like processed seafood since it is not only nutritious but also handy and saves a great deal of time and effort because it is already accessible in packaging that is ready to be cooked. It is anticipated that in the next five years, the developing trend of aquaculture, which is the food production technique that is expanding at the quickest rate anywhere in the world, would be the primary factor driving the market for fish and seafood. The following are some of the most notable trends in the cosmetics business throughout the world: • demand for protein-rich, fat-free foods all around the globe • culinary experimentation and diversity centered on seafood • shifts in the preferences of individual customers major themes discussed in the report are as follows: a comprehensive analysis of the fish and seafood industry in Greece -an examination of the market’s volume and value for fish and seafood produced in Greece. -a survey of the distribution landscape for fish and seafood produced in Greece. -the very competitive nature of the fish and seafood business in Greece Please visit the following page for more information on coverage: https://www.kenresearch.com/food-beverage-and-tobacco/general-food/consumer-market-insights-fish-seafood-greece/11191-11.html reports that are connected to this one can be found at the following website: https://www.kenresearch.com/food-beverage-and-tobacco/general-food/consumer-market-insights-fish-seafood-hong-kong/11192-11.html https://www.kenresearch.com/food-beverage-and-tobacco/general-food/consumer-market-insights-fish-seafood-belgium/11003-11.html Ankur Gupta, Head of Marketing and Communications at Ken Research may be reached at query@kenresearch.com or by calling +91-124-4230204.
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