In accordance with the principles of feng shui, the evaluation of residential and public places must adhere to distinct sets of guidelines. And last, every commercial property and every firm will have their own distinctive qualities, which may be accommodated for with sufficient forethought and preparation. For instance, the perfect entry for a restaurant will look quite different from the perfect entrance for a medical facility. When designing the floor plan for a restaurant, the kitchen should ideally be situated in the most functional area of the space. This is due to the fact that the product that is being sold has to be manufactured in a favorable environment in order to provide the greatest results. The non-obvious characteristics of the building, such as its construction year and its exact compass orientation, are taken into consideration when deciding which section of the floor plan is the most advantageous. The fortunate thing is that there is never just one spot that would make a nice kitchen. There is a strong possibility of more than one. It is also essential to make the entryway as inviting as it can possibly be. The clients will respond to the entry in one of two ways: either positively or negatively. Numerous businesses place their entrances smack dab in the center of the side of the restaurant that is facing the customer. Calculations based on traditional feng shui are the only method to identify which door is the most auspicious to use, since most buildings have more than one entry. A back office and the placement of a cash register are also taken into account; however, if the restaurant wishes to have a bustling bar scene, then that portion of the restaurant would rank even higher than the spot where the money is actually collected. At point of fact, unlike in a retail shop, money is collected at each table, and this practice continues throughout the majority of the restaurant. In the design process, each of these design concepts has the potential to function well. But what happens if a feng shui expert is called in after the restaurant has been constructed, when the design is already flawed? It is quite unlikely that the owner of a space will be allowed to make substantial structural alterations to the space after the area has been built out. In point of fact, the restaurant would often seek the assistance of a feng shui expert when the company is not doing well, which is why renovating may be financially difficult. A practitioner of feng shui may advise that specific objects be added or removed from a space by making use of the variety of options available with regard to the interior design and color scheme. I have conducted an assessment of a number of eateries and determined that they lack access to water at their front doors. Wall-mounted fountains have the dual benefit of reducing the amount of space required on the ground. Some restaurants need the element of fire to be shown, and this may be readily done by decorating one or more walls with red artwork. It’s possible that the flow within the dining hall has to be adjusted, and this may be accomplished by moving about some of the tables, chairs, and other moveable things like potted plants. Every restaurant is different, thus there is no standard set of guidelines that applies to them all. According to the principles of traditional feng shui, there are 144 distinct architectural types that may be divided into four distinct groups. Two of these four categories are not seen as being very helpful to individuals or relationships. This is not a good sign for the wait staff or the prospective guests, since it is likely that they will not feel comfortable when dining at the restaurant. Many customers will not return to a restaurant if they are not comfortable there, regardless of the price of the meal or the quality of the cuisine. To increase the likelihood that customers will want to return, it is necessary to take steps to ensure that they have a positive experience while they are there. There are two primary building kinds that are not regarded to be helpful for one’s financial luck, and it is necessary to make adjustments to each of these building types. These procedures need adjustments to be made on the outside of the restaurant; nevertheless, the remedies may be implemented if there is an area to work with, such as a patio or a parking lot. In the event that this is not the case, and there is no control over the outside, then the focus must shift to the interiors. Kartar Diamond works with customers in a wide variety of professions and fields of endeavor. The application of feng shui to workplaces and organizations requires a unique strategy from that used in residential settings. Since 1992, Kartar Diamond has been providing consultancy services. Visit the website www.fengshuisolutions.net to learn more about her qualifications, as well as the services, books, and mentorship program that she offers.
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