You may see the pictures by going to the website indiaartndesign.com. “> I and photographs were prepared by the team; didier Delmas was the photographer. apr Are you familiar with the historic Drouot auction house in Paris, which was the location where the movie “Fauteuil d’Orchestre” was shot? Manko-Paris, the place to go for genuine Peruvian food, is currently on the premises of this establishment. Peruvian food is influenced by all civilizations throughout the globe. It deliberately combines elements from Europe, Japan, China, and Africa. It also combines old Andean culture and the vivacity of the Amazon, which results in an universe of flavors that is entirely its own. the Paris excursion of star chef Gastón Acurio, also known as chef “borderless” and acknowledged as one of the most significant ambassadors of Peruvian cuisine in the world, manko-paris establishes itself as an experience that is reminiscent of a fantastic tale. The restaurant, which is divided into lower and higher floors, is a perfect example of its food since it combines inspirations in material and design from many regions all over the United States and the globe. The decor is luxurious, sophisticated, and regal, and it stands out with its warm chic colors that allow the nobility of the materials to shine through. These materials include floor tiles, patterned sconces, tables and chairs made from precious hardwoods, brass metalwork, gold patinas, and silver leafed objects. interior designer, laura gonzalez, who has emphasized on peruvian culture and customs for this one, maintains that she was “inspired and influenced by peru, the andes and south america,” but also wanted to “respect the lovely architecture and surroundings of avenue montaigne in paris.” Therefore, the appearance of emerald green and luxurious gold translates sophistication with the organic via the use of carpets, mosaics, marble, and a combination of raw and valuable materials and colors such as inca blue and deep green. Laura is of the opinion that the genuine décor is effective in merging the essence of Paris chic with the spirit of Peruvian bohemian culture. One of the most noteworthy features is the cocktail bar, which gives you the opportunity to begin or end your adventure to the lands of the Incas with a touch of the Native American culture. as well as the weekend cabaret of the present day, which is just as stunning as burlesque, very lavish, and showy while yet being detailed. Benjamin Patou, the creator of the well-known moma group, and Garou, an artist, are working together with chef Gastón Acurio to create the restaurant. This is a passionate endeavor that was undertaken in conjunction with them. When one takes into account their track record of achievement, manko-paris, which is a reference to “manco capac,” the son of the sun god and the creator of the Inca people, is already the topic of conversation in the marketplace! Visit the website indiaartndesign.com in order to see the pictures.
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