Your diet has an impact on the environment; make sure you eat well. Your primary sources of protein should consist of eggs, lentils, and meat that is grown in your immediate area. Would you be surprised to learn that the food you choose to consume has a direct influence on the environment? In the process of cultivating your food, Gemperle Farms makes consistent efforts to lessen the impact that our farming practices have on the environment. We are concerned about the world and the environment, and we want to act in a way that is morally sound. According to the Union of Concerned Scientists, there are two things that individuals can do to aid the environment in the most effective manner. First and foremost, we should reside in close proximity to our place of employment and drive a vehicle that is fuel-efficient (that is, not a truck or an SUV). Second, reduce the amount of red meat you consume. Eat foods that have a smaller carbon footprint, such as eggs and legumes, as your primary source of protein. why? There are some kinds of food that discharge a greater quantity of carbon dioxide, which is a contributor to the phenomenon of global warming. Remember that the earth’s surface temperature increases in proportion to the amount of carbon that is released into the atmosphere. Therefore, adding to the warming of the planet. Farm-fresh eggs have the smallest carbon footprint of any animal protein, whereas lamb has the largest carbon footprint of all animal proteins. According to research, the carbon footprint of an egg is around fifty percent lower than that of a turkey or pig, and it is roughly six times lower than that of cattle. When compared to tuna, it even has a less carbon impact. website: www.ewg.org (source) Eating a diet that is higher in vegetables and eggs and lower in meat would, without a doubt, reduce the carbon footprint of your meals. Consuming more chicken is preferable than beef in light of the fact that the consumption of meat has been on the increase. Moreover, consuming a greater quantity of eggs is superior to any of the other animal-based proteins. Keep in mind that purchasing your meat and eggs from local sources is essential in order to lessen the carbon impact of your meals. By making a few simple adjustments to our diets and paying attention to the food that we consume, we may contribute to the reduction of the enormous consequences of global warming. Here’s the good news: we have the ability to really make a difference! It is possible to preserve the globe by increasing the amount of eggs, veggies, and meat that is produced locally. Learn more about the sustainability initiatives that we are doing at Gemperle Farms and the steps that we are taking to produce food that is less harmful to the environment. Consume eggs that are good for the environment. susan gemperle-abdo susangemperleabdo@gmail.com is the mailing address for the sustainability contact for gemperle farms.
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