On Monday, April 29th, the London Guildhall will play host to the eleventh annual World’s 50 Best Restaurant Honors. These awards are presented annually. Restaurant magazine is in charge of organizing the award ceremony, which is a celebration of the world’s most renowned chefs, restaurateurs, and culinary experts. San Pellegrino and Acqua Panna are the sponsors of the event. Every year, the awards get a great deal of attention and admiration from people all around the world due to the fact that they create a great lot of interest within the culinary sector. During the course of the previous year alone, the official website for the event was accessed by more than two million individuals, proving the event’s enormous popularity. Among the categories are the Silestone Chef’s Choice Award and San Pellegrino’s World’s Best Restaurant, which is considered to be the most desired accolade that is available. Nadia Santini, who was awarded the title of world’s best female chef by Veuve Clicquot in 2013, and Alain Ducasse, who was awarded the Diners Club International Lifetime Achievement Award, are the two individuals who have been presented with the results that have been announced prior to the ceremony. The sustainable restaurant award, which is sponsored by Zacapa, is another new category that is being launched this year. Zacapa is the title sponsor for this award. The restaurant that has shown the greatest levels of environmental and social responsibility during the course of the year will be the one to emerge victorious. The voting panel is made up of representatives from 26 distinct areas located all over the globe. The members of each region are formed of well-known food reviewers, chefs, and restaurateurs. You can read ultra vie’s informative briefing of the awards event, and after the distinguished ceremony, you should make sure to check out their blog to uncover all of the unique results from the world’s 50 best restaurants 2013 awards. – William Westcott Robbie
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