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Potassium is a crucial element for the health of soil and all living things, including humans, animals, and plants. Its functions encompass: – controlling cell membrane potential; – managing osmotic balance; – polarizing plant and animal cells via the sodium pump mechanism; – regulating heart and blood pressure; – regulating nerve impulse conduction. – control of blood pH and viscosity; – control of red blood cell carbon dioxide transport. Control of the permeability of cells. – contraction and relaxation of muscles superphosphate fertilizers were created over a century ago when soil scientists figured out how to mix potassium with other elements. Because these chemicals enhanced crop yields, farmers immediately added huge quantities of them to soils all over the globe. The findings were so striking that issues arising from the new science were disregarded, and still remain. The issue is the moderate toxicity of these potassium compounds made industrially. These less preferred or healthier forms of potassium will be referred to as poisonous potassium in this text. They include iodide (used to protect from radioactive iodine), iodate, nitrite, oxides, oxalate, permanganate, sulfates, cyanide, acetate, bitartrate, and potassium sodium tartrate. They are also used in fertilizers, as are mono and dibasic phosphate, chelate and gluconate, and guaiacolsulfonate, as well as chloride (used in medicine). the significant issue of poisonous potassium, which is now a major environmental concern as a result of the confluence of four factors: 1. Potassium compounds manufactured industrially are fairly hazardous, as mentioned above. 2. These days, each year, these chemicals are treated to billions of acres of land worldwide. 3. The majority of potassium compounds produced in industries don’t biodegrade or breakdown fast. Many last ten years or more in the environment. 4. These facts are not well known by most physicians and soil professionals, thus these chemicals are allowed to be used on most non-food crops as well as food crops. Consequently, the majority of the world’s food and drinking water sources are now tainted with harmful potassium compounds. They also poison a large number of rivers, lakes, streams, and seas. They harm the world’s population as well as wildlife, agricultural crops, livestock, and soil. How are we aware of the issue? About this issue, many scientists have written. Among them are Ph.D. holder William Albrecht, the author of Soil, Grass, and Cancer author André Voisin, the creator of Acres USA magazine Charles Walters, and author of Biological Transmutation Louis Kervran. Years ago, they and others alerted the world to the fact that superphosphate fertilizers are essentially growth boosters that would seriously harm agriculture. But in other situations, their voices were muffled and their voices went unheard. Who could question the efficacy of n-p-k fertilization when the advantages were so apparent? study on hair mineral testing. The author has been using hair mineral testing on humans for the last 40 years as a means of monitoring and evaluating their health. This test is the exact same as the typical soil testing protocol that farmers and ranchers throughout the globe do. We discovered many years ago that when people recover deeply, their potassium levels in their hair often increase noticeably on hair mineral tests. However, the potassium level returns to normal after a further six months. The individual often reports feeling better once this happens. Additionally, a person often feels more mature. It seems that when the body recovers, it substitutes more physiological or biologically active forms of potassium for harmful ones. The precipitous increase in potassium on the hair mineral test is due to the body’s removal of harmful potassium that has been accumulated via the skin and hair. This gave rise to the hypothesis that, in order for the body to function at its best, many human bodies contain harmful forms of potassium that need to be removed. As a matter of fact, the issue of poisonous potassium is linked to a wide range of environmental issues, ranging from decreased soil fertility to cancer in both humans and animals. unclear outcomes. The potassium compounds in the hair cannot be distinguished by the mass spectrometer and icp (induction-coupled plasma) equipment used by analytical research labs and other hair testing facilities. Their devices only provide a readout for total potassium. Since it is unknown how much of the potassium compounds produced in tissues are advantageous and how much are less desired forms, this might be perplexing. sources of harmful potassium compounds: The main source of poisonous potassium compounds is superphosphate fertilizers, also known as n-p-k fertilizers. They are among the fundamental components of the so-called “green revolution” in agriculture, which got its start in the early 1900s. Superphosphates and chemical pesticides significantly raised agricultural yields, but the resulting crops are more weaker and more nutritionally deficient. These fertilizers are now authorized for usage worldwide on both organic and non-organic crops. They are still employed on both food and non-food crops, having been sprayed on fields in billions of tons. They now pollute the majority of agricultural land and the majority of the world’s water systems, including the seas, since they do not break down rapidly. Nowadays, residues may be found in the majority of fruit, vegetables, cereals, meat, and fish as well as in both industrial and organic farming. Read additional sites to learn more about this grave environmental issue and the nutritional depletion of our food. Most, if not all, potassium supplements have some level of toxicity. Potassium citrate, potassium chloride, and potassium chelate are some of them. This is one of the reasons potassium supplements are not advised by us. Eating enough of well cooked vegetables—rather than raw ones—is the greatest method to increase your intake of beneficial potassium. Potassium is present in raw vegetables, however the majority of it is indigestible due to the stiff vegetable fibers. medications Some medications have hazardous potassium forms. Toxic potassium compounds are often added to some residential and commercial water systems in order to soften the water. This potassium is utilized in water softeners. food sources Fruit and dairy products: Compared to other food types, fruit absorbs the most harmful potassium from superphosphate fertilizers. Fruits are the enlarged ovaries of plants, and poisonous potassium has a predilection for the reproductive organs of both plants and animals. The potassium is ingrained in the fruit and is not removed by washing. Although some harmful potassium molecules are destroyed after cooking, fruit is often consumed raw, exacerbating the issue. Whether the fruit is organic, non-hybridized, pesticide-free, or an heirloom variety doesn’t appear to make much of a difference. We do not advise consuming any fruit nowadays mostly because of this depressing reality regarding almost all fruit nowadays. veggies that, according to botany, are fruits. Since they are essentially the enlarged ovaries of plants and contain seeds, certain vegetables are also fruits. among them are: 1. all vegetables that are nightshades, including eggplant, tomatoes, peppers, and potatoes 2. every pumpkin and every squash. 3. a few more, like okra and cucumbers. Every item listed above has seeds. There is often more hazardous potassium in these foods. For this reason, among others, we do not advise using them as meals on a regular basis in growth programs. We strictly prohibit summer squashes and nightshades. Because winter squashes and pumpkins are less cooling or yin and less poisonous than the other vegetables, we may eat them sometimes. Dairy products including kefir, yogurt, and milk include trace amounts of poisonous potassium. Since the majority of the liquid has been extracted from the product, cheese is somewhat superior. Nowadays, most dairy products—especially non-organic dairy products—have this issue. Nowadays, all fish and shellfish contain some poisonous potassium. The water that is captured in lakes, streams, and coastal ocean waters where agricultural runoff occurs is the most polluted. Sardines and other saltwater fish have less of it. In addition to their decreased mercury level, this is one of the reasons we advise consuming sardines. Since the mercury concentration of most other fish is far greater, you should steer clear of them. A cousin of shrimp, krill krill has a high concentration of poisonous potassium. Krill is suggested by several health experts as a source of omega-3 fatty acids. But anybody using this oil receives a lot of potassium in a dangerous form. That’s one of the reasons we don’t suggest krill oil. Meats are also a little bit infected. Meat that is fed grass has far less harmful potassium contamination than meat that is fed grain. Nuts and cereals are among the foods that are often tainted to some extent by poisonous potassium from n-p-k (or superphosphate) fertilizers. drinking water Toxic potassium is present in most drinking water sources on the planet. We advise consuming spring water instead of most well or other forms of water since it is among the least polluted. Other origins of congenital toxicity: all newborns have very high levels of harmful potassium. This happens as a result of the newborns receiving potassium via the placenta from their infected moms. Babies’ hair mineral tests, which typically show high potassium levels, show this. The infants’ health becomes better when these levels drop with a development program. Eczema, infections, and other problems go away. health consequences of toxic potassium: toxic potassium is a solvent that opposes or antagonizes calcium in the body, which may lead to issues with bones and teeth. Consequently, it disrupts the health of bones. Carcinogenic toxic potassium compounds have the potential to disrupt cell respiration and might contribute to the global cancer pandemic that is now occurring. potassium is necessary for the heart in cardiac issues. The poisonous forms of potassium are not good for the heart and may be part of the global heart disease pandemic, particularly in the western countries with the most industrialized agriculture. The adrenal glands and pancreas contain toxic potassium, which may cause hypoglycemia and diabetes and impair the body’s capacity to control blood sugar levels. memory loss as well as further neurological consequences. One factor contributing to the pandemic of dementia, brain fog, and other neurological issues that are so prevalent in today’s world is toxic potassium residue in the body. Toxic forms of potassium have cooling and expanding effects; they are more yin, or cooling, in macrobiotic and Chinese medical language, and are linked to yin sickness. In most modern human, animal, and plant bodies, this is a prevalent and dangerous imbalance. Its cause is a combination of environmental pollution from sources such as computers, mobile phone towers, and radio and microwave radiation, as well as hazardous metals, toxic compounds, and ionizing radiation. Potassium in oxide form has the potential to be poisonous and unpleasant. The tissues of plants and animals are severely irritated by this type in particular. Oxidant damage results from it. To address this issue, a lot of physicians prescribe antioxidants to patients. We believe that eliminating the poisonous potassium, which is the true source of the oxidant damage, is a much superior solution. Although it requires more labor, there are several additional health advantages. The only method we are aware of for removing harmful potassium from the body is via a mineral and nutritional balancing program. If someone adheres to this sort of regimen, the elimination happens automatically. Regardless of age, it often starts several months to a few years after the program begins. signs of elimination: The skin and hair are the primary routes by which the body gets rid of poisonous potassium. The oxidation rate increases are the most frequent result. A lot of individuals go from slow to quick oxidation for a short while. Calcium and magnesium levels often decrease while sodium and potassium levels increase. This may result in agitation, anxiety, racing thoughts, insomnia, and other issues with rapid oxidation. Until the harmful potassium is completely removed, a person on a slow oxidizer development program may need to switch to a fast oxidizer diet and supplement regimen. poisonous potassium using the principles of mineral analysis on hair. 1. The kind of potassium contained in the hair and other bodily tissues cannot be determined by a normal hair mineral analysis. 2. The potassium level on a hair mineral test will rise when harmful potassium is eliminated via the skin and hair. The salt level often increases as well. An individual may sometimes enter a state of rapid oxidation. 3. A hair test’s sodium/potassium ratio may sometimes be significantly lowered by eliminating poisonous potassium, which raises the potassium level. This could be the sole sign that poisonous potassium is being eliminated. The human (or animal) will exhibit less or none of the typical symptoms linked to such a low sodium/potassium ratio, which is one sign that the reduced sodium/potassium ratio is caused by the removal of poisonous potassium. They include persistent infections, weariness, and blood sugar issues. Fruit consumption and potassium levels in the hair: Individuals who consume a lot of fruit often have higher potassium levels on their first hair mineral examination. Relevant topics pertaining to sodium and boron. Usually, a significant boron elimination is soon followed by a significant hazardous potassium elimination. Frequently, the body also eliminates extra salt in tandem with this. A hair mineral test may reveal this as a brief increase in the salt content in the hair. Why aren’t more physicians and dietitians talking about this issue? The majority of physicians and dietitians are ignorant of the issue. This is a primary motivation for this article’s authoring. Books and essays published before around 1930 do not address it since, at that time, it was not a concern. Consequently, you won’t see writers like Weston A. discussing it. pricing, dds, or the 19th-century natural physicians who were trailblazers. thus, institutions like the Weston A. Eating fruit is still advised by the Price Foundation, adherents of Bernard Jensen, ND, DM, Herbert Shelton, and other elderly health professionals. They don’t address the issue of potassium that is poisonous. What happens if you grow your own fruit without using n-p-k or superphosphate fertilizers? Even if you avoid n-p-k fertilizers, superphosphates are still present in most water sources, making it impossible to grow fruit without them nowadays. thus even if you don’t put it in the soil, you are still fertilizing your fruit with some. Furthermore, fruit has additional issues. To use macrobiotic language, fruit is a highly cooling, or yin, meal. – the majority of it alters blood sugar levels. – Fruit served in restaurants is often tainted with germs, viruses, and even parasite eggs. Therefore, we advise against consuming any fruit. It all makes the body more yin, which is bad, and it is not essential. connection to common magnesium compounds: Some common magnesium compounds, like as magnesium sulfate and chloride, exhibit effects that are comparable to those of poisonous potassium compounds. They are often used in medical treatment and magnesium supplements. Once again, the body does not seem to be able to transform these molecules into more beneficial forms of magnesium, and they have a stimulating impact. Instead, when the body gets rid of these types of magnesium, repeated hair mineral tests on humans will show a sharp increase in hair magnesium. Topical magnesium oil application is a very dangerous treatment. Because of its stimulating qualities, this has the potential to become addicted. On the other hand, it decreases the calcium in hair tissue and the sodium/potassium ratio in tissue. For this reason, it may result in heart attacks and strokes. weak plants lead to weak livestock animals and weak humans in connection to antibiotic abuse. Antibiotics were created at the same time as superphosphate fertilizers, and they helped people and animal husbandry overcome some of the issues brought on by eating food grown with these fertilizers. Currently, farmers consume around 80% of all antibiotics. Most beef, poultry, pig, and other meat and dairy products are contaminated by the residues! Additionally, they pollute the majority of western water sources. Other parallels between the antibiotic issue and poisonous potassium: seventy years ago, the promise of antibiotics was so great that any opposition to their broad usage was met with silence, if not outright rejection. However, the extensive use of antibiotics in human populations and agriculture today is leading to the following: – an increase of organisms that are resistant to antibiotics. – recurring and persistent infections; – antibiotic toxicity, including damage to the liver, kidneys, and digestive tract, among other organs. – severe harm to the microbiota of the gut, leading to impaired digestion, constipation, and other intestinal disorders. – a compromised immune response. Antibiotics are seldom, if ever, necessary when bodies achieve true health with a mineral/nutrient balancing program since less harmful alternatives to antibiotics do exist. They should never be the first line of treatment and should only be used as a last resort. Toxic potassium and pregnancy: It seems that a pregnant woman needs extra potassium to counteract the greater amounts of salt and estrogen required to maintain pregnancy. Women’s bodies seem to collect more harmful potassium during pregnancy in the absence of more physiologically active forms of the mineral. According to mineral balance research, potassium is more closely linked to progesterone and sodium to estrogen. In order to balance the rise in salt and estrogen during pregnancy, the body increases the amount of estrogen and may also elevate the level of potassium. This might help to explain why all newborns, whether they are human or animal, have high quantities of poisonous potassium in their systems. One of the “child minerals” is poisonous potassium. A “child mineral” is a mineral that, for whatever reason, makes a person act like a kid. These characteristics might include being obstinate, immature, gummy laugher, reliant, a little OCD-like, insecure, and finicky. When it leaves the body, a newborn, child, or adult often grows up and becomes less reliant on it. This phenomena is intriguing. Aluminum and nickel are other kid minerals. This property may also exist in copper and mercury. In the idea of the four phases to action, potassium is the last step or ending and is associated with endings, disintegration, or even death. Kallium is the former term for potassium. This bears the name of Kali, the Hindu goddess of disintegration or death. For this reason, potassium is represented by the letter k on the periodic table of elements. When a plant reaches the conclusion of its life cycle or dies, it begins to produce fruit. This might be the reason fruit has a high potassium content in part. For an animal, having a child marks the end of the reproductive cycle. This might be the cause of newborns having high levels of hazardous potassium. According to our findings, an excessive potassium intake shortens life, but a mineral and nutritional balancing program lowers potassium levels in the body and often increases longevity. Because potassium is explosive, it causes harm to cells. Potassium nitrate, a poisonous potassium compound, is abundant in gunpowder. In reality, n-p-k fertilizers are only growth promoters, and poisonous potassium causes the crops to “explode,” resulting in large, bloated, and heavy harvests. Phosphorus increases power and nitrogen gives speed. However, these crops are unhealthy due to their high poisonous potassium content and diminished mineral content. 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