In essence, anemia is defined as a low serum hemoglobin level or red blood cell count. Because hemoglobin, which is found in red blood cells, transports oxygen from the lungs to every cell in the body, this symptom is significant. Anemia lowers energy levels and increases the likelihood of fatigue. Extreme oxygen deficiency may lead to a host of further concerns, including reduced immunity to infections, fainting, and insufficient oxygenation of the tissues. How is blood made? Every long bone in the body has marrow, which produces blood. This may seem like an odd location for blood development, but the explanation is that the majority of poisons, including poisonous metals, are actually kept out of the marrow by the bones. Nowadays, the bone marrow of the majority of humans contains certain harmful elements. One cause of blood problems is this. Red blood cells are produced in the bone marrow and circulate for about four months before being eliminated by the spleen. After then, their constituent parts are recycled to create fresh red and white blood cells. This is a very interesting procedure that is subject to variation for a variety of reasons. Anemia is a very prevalent symptom. 1) those brought on by insufficient or insufficient red blood cell synthesis. 2) ones brought on by red blood cell degeneration that occurs too quickly. This generally happens when the red blood cells are weak and unhealthy. hazardous metals Anemia may be caused by most hazardous metals. Because it is difficult to assess all the hazardous metals, particularly deep in the bone marrow where blood is produced, clinicians tend to ignore this. Doctors are not particularly familiar with copper anemia, a relatively frequent kind of anemia. is the result of an imbalance in copper. Usually moderate, it appears precisely like iron deficiency anemia on testing. Iron is prescribed by physicians, however consuming it alone does not totally cure it. It does not result from blood loss during menstruation; rather, it is much more frequent in women. Compared to males, women are more copper imbalanced. The copper imbalance has to be corrected in order to fix it. Most of the time, this calls for a mineral balancing regimen. reasons why people get anemia imbalance of copper Because of the pervasive copper imbalance in the population, anemia caused by an imbalance in copper is the most frequent kind of anemia in the industrialized world. Copper imbalance is the source of many, if not most, apparent cases of iron deficiency anemia. Iron treatment does not work effectively in these circumstances. When there is a copper imbalance, taking an iron supplement often ends in poisoning the body with iron! Rather, a development program is needed for these people in order to address the copper imbalance. Hemoglobin is produced via the transformation of iron from the ferric to the ferrous form and back again, which requires physiologically accessible copper. In order to integrate iron into the hemoglobin molecule, accessible copper is also necessary. These are the telltale signs and symptoms of a moderate form of chronic microcytic microchromic anemia. While it may affect anybody, it most often affects women in their teens and early 20s. Although iron deficiency anemia and anemia caused by copper imbalance seem to be the same on blood tests, there are significant differences in their causes and treatments. Separating the two kinds might be aided by a hair mineral study. In fact, taking iron supplements when unnecessary may be quite hazardous. Consuming iron is not useful. When anemia is caused by a copper imbalance, we remove iron supplements from a large number of young women in particular, and they recover completely. Iron deficiency: Since iron is the primary atom in the hemoglobin molecule, everyone needs a proper amount of it. Iron deficiency is especially prevalent in developing countries when people abstain from eating eggs and meat. It also happens in young women who have very heavy menstrual cycles and in some pregnant circumstances. Some vegetarians who abstain from eating meat or eggs may also experience it. Lastly, it may happen as a result of concealed bleeding inside the body. For instance, bleeding may result from an accident or injury, cancer, or an ulcer. Microcytic, microchromic anemia, which results from an iron deficit, is characterized by too-small red blood cells that appear less red under a microscope. This kind of anemia is characterized by this. In the developed world, uncomplicated iron deficiency anemia is uncommon and, for the most part, easily treated by increasing the intake of meat and eggs. It is also possible to take iron supplements, albeit the majority of conventional iron supplements are harsh on the intestines and often result in constipation. If liver pills or chelated iron are required, they are much superior. But be aware of these three important facts concerning iron deficiency anemia in the modern world. a. Simple iron deficiency anemia is not very frequent in developed countries, based on my observations, with the exception of pregnancy, certain vegetarians, and a small number of young women who have exceptionally heavy menstrual cycles. b. Although copper anemia is significantly more frequent, it closely resembles iron deficiency anemia. It is quite prevalent and creates a microcytic, microchromic anemia similar to iron deficiency. It may also result in low ferritin. For this illness, physicians often prescribe iron to women, which actually makes them worse! It is covered in the section below. d. An excess of iron is very harmful. So, avoid taking iron supplements or consuming a lot of meat on a daily basis. As shown by medical publications and hair mineral testing, iron excess is really rather prevalent. Because iron is difficult for our systems to eliminate, it may readily accumulate in the body and cause or contribute to all of the main ailments that affect people today. These include cancer, diabetes, heart disease, inflammation, and arthritis. Also referred to as pernicious anemia, b12 deficiency This is a less prevalent kind of anemia that mostly affects the elderly, vegetarians, and those with low stomach hydrochloric acid levels or insufficient digestive enzymes in general. As we age, most individuals lose part of their capacity to absorb vitamin B12. For many people over 60 or even younger, this is a major issue, particularly if they have a compromised digestive system or are under a lot of stress. Since animal products are the primary source of vitamin B12, vegetarians and vegans are particularly vulnerable to this dangerous illness. The term “pernicious anemia,” or macrocytic anemia, is caused by a vitamin B12 deficiency. It may result in irreversible brain damage that manifests as dementia, disorientation, memory loss, and even death. In its early phases, physicians often overlook it. Those who are vegans or who consume little meat or eggs may also develop a minor case of B12 anemia. Supplemental vitamin B12 is so inexpensive that the medical profession should be paying greater attention to this straightforward issue. Additionally, it explains why everyone—especially the elderly—needs a digestive aid. Lead and other hazardous metals It is well recognized that lead poisoning may result in a potentially lethal form of anemia. Chronic illness anemias may be caused by concealed lead poisoning. This is often seen in degenerative disorders like cancer. Test results for increased lead often do not show any symptoms until the lead is removed from the body via nutritional balance or other means. Because lead is deposited deeply in the bone marrow and other inaccessible parts of the body, it is often concealed. Mineral balancing science may need a year or more to mobilize concealed lead. Generally speaking, chelation treatment with edta and other medications only eliminates more surface lead deposits; sadly, it also removes vital elements like calcium and zinc. As a result, we never advise chelation and don’t need it to get rid of lead and other harmful metals. additional poisons One such instance is the anemia that often coexists with malignancy. This is brought on by a toxin that the cancer cells release into the bone marrow. heavy menstrual cycles, particularly when accompanied by an iron-deficient diet. This is an issue for some females. Heavy menstrual cycles are another side effect of vegetarian diets. Consuming animal products may help with this issue. Anemia may also be caused by undetected internal bleeding, however this is less frequent. further vitamin and mineral deficiencies linked to anemia A vitamin E shortage impairs the integrity of the red blood cell membranes, whereas a vitamin C deficiency may cause problems with iron absorption. Low vitamin E also results in macrocytic anemia, which shortens red blood cell life. Iron absorption and hemoglobin incorporation might be hampered by a copper shortage. This is almost the same as the previously reported copper-induced anemia, except instead of being caused by bounavaliabe copper, the cause is a frank copper deficit. A zinc deficit may result in elevated copper levels, which may disrupt the metabolism of iron. A shortage in vitamin B6 may prevent the heme part of the hemoglobin molecule from being synthesized. Although they are uncommon, vitamin B2 or B5 deficits may result in anemia. In rare cases, consuming too much zinc might prevent the body from absorbing iron, leading to a copper shortage. Additionally, it lowers the liver’s levels of iron and copper. This may have an impact on liver ferritin’s ability to incorporate and release iron. It could also make red blood cells more brittle. Although uncommon, folic acid deficiency may result in a macrocytic, macrochromic anemia akin to b12 deficient anemia. additional reasons for anemia medication-induced anemia This is an additional very prevalent kind of anemia brought on by internal bleeding, often from the stomach. It is most often seen in elderly patients on non-steroidal anti-inflammatory medications (NSAIDs) for pain management, including aspirin, ibuprofen, tylenol, aleve, and others. For hundreds upon thousands of patients, these medications cause persistent gastrointestinal bleeding and damage to the stomach lining. As a consequence, some pass away. Usually, quitting the medication is enough to address the underlying cause of the anemia. For this very reason, I would advise against using these medications for an extended period of time, since bleeding is sometimes difficult to identify until the anemia is well advanced. persistent infections have the potential to produce anemia via a novel mechanism. Because iron tends to promote the development of certain bacteria in the body, during particular illnesses the body may sequester iron to keep it out of the blood stream. If the infection is treated, anemia usually goes down. Red blood cells may be destroyed by other infectious organisms, such as beta-hemolytic strep. Large blood artery networks are developed by tumors, and sometimes these break, resulting in internal bleeding. This may lead to anemia, sometimes with no apparent symptoms at all. Anemia may be brought on by worms living within the body, leeches, other blood-sucking parasites, and parasitic infections in particular parts of the globe. However, this is uncommon in wealthy countries. poisoning by chemicals Unusual blood abnormalities of various types may sometimes be caused by pesticide exposure or anything else. Generally speaking, the chemical somehow affects the bone marrow, which hinders healthy blood creation. But there could also be other processes at work, such weakening and accelerating the breakdown of red blood cells. Most harmful substances may often be eliminated from the body via mineral balancing programs. Thalassemias and sickle cell anemia These are additional genetically linked anemias that are seen in populations in southern Europe and Africa, respectively. They result from insufficient enzymes. Maintaining mineral balance could possibly aid in controlling these anemias. vegan and partially vegan diets, as well as anemia These days, one of the main contributing factors to anemia is diets poor in meat and eggs. These diets are too rich in copper and deficient in high-quality iron. They also contain less zinc, which guards the body from absorbing too much copper. Certain diets, particularly severe vegetarian and vegan diets, are also deficient in vitamin B12. Consequently, the low levels of vitamin B12 in these diets lead to both pernicious anemia. But even when iron is taken, they result in anemia that closely resembles iron deficiency anemia. As previously mentioned in the sections, biounavailable copper is the cause of the anemia. This is a common source of today’s issues, particularly for women, including weariness, diminished immunity to illness, and other issues. Other blood problems: There are a wide variety of uncommon blood illnesses, the most of which are rare. They might have an impact on platelets, white blood cells, red blood cells, or other blood constituents. Based on my limited experience with these diseases, I believe that restoring the nutritional balance and eliminating harmful metals and chemicals from the body in a methodical way that nutritional balancing science allows may be helpful in these situations. Since every instance is unique, it is impossible to generalize beyond recommending that this approach be attempted first due to its simplicity and lack of intrusiveness. For further information on hair mineral analysis, contact bodybalancedhp@protonmail.com or 800 381-2898 for a free phone consultation. Thyroid illness, anxiety, hair loss, exhaustion, health coach, heart disease, insomnia, and other articles linked to the health program “the body balanced” Send a friend an email with this story!get posts like this one sent straight to your inbox!Get a free subscription now!
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