WESTVLETEREN IS THE GREATEST BEER THAT WAS EVER PRODUCED.

The beer of Westvleteren. According to ratedbeer.com and a large number of other connoiseurs, the Trappist Abbey of Saint Sixtus of Westvleteren in Belgium is home to what is most certainly the greatest beer in the whole international community. For the very first time in the history of the monastery, a limited number of Westvleteren 12 beerboxes was sent to the United States of America in the year 2012. When it came to consumers in the United States, there were only 15,000 cartons available, and the beer was gone in no time. Due to the fact that it will take at least one hundred years for these beer boxes to need more restorations in the abbay, it is possible that it will be some time before you discover them again in the shop. This is the reason why enthusiasts from all over the world are so interested in collecting these beer cartons. The box includes two beautifully made glasses and six bottles of Westvleteren 12, which are all of superior quality. Even among those who live in Belgium, it is difficult to get a crate of this excellent beer. They are required to make a reservation on the beer phone, which is not an easy task to get an answer to. After that, they are allowed to pick up a maximum of two crates of beer every sixty days. Registration of the car license plate and telephone numbers is done in order to prevent cheaters from taking advantage of the system. They provide three different beers: two blonde beers with an alcohol content of 6 and 8 percent, and one black beer with an alcohol content of 10 percent. Foundation “Since the Sixth” Following his departure from the city of Poperinge in the year 1814, Jan Baptist Victor moved to the forests of Sint Sixtus and began living there on his own. In the year 1831, a group of monks from Catsberg Monastery, together with a handful of other monks, went through these forests and made the decision to reside there with Jan Baptist. This was the beginning of the establishment of a new Cisterciën monastery. Despite the fact that there were a lot of challenges in the beginning, they continued to increase. During World War I, the region around the abbay became home to hundreds of refugees and troops from the allied forces. To the abbot In the year 1945, Dom Gerardus took the decision to limit the amount of beer that could be produced in Westvleteren and to maintain the maximum amount at 4,800 hectoliters produced year. In 1964, in order to demonstrate their friendliness, a guesthouse was constructed.

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