For foodies, Spain is a paradise. Each year, hundreds of tourists are attracted by the climate and the cuisine. One of the most popular tourist destinations is Barcelona. Park GĂźell and the Sagrada Familia are popular tourist destinations. One of the preferred activities thereafter is trying the local cuisine. Today I’ll list the delicacies that you really must try while visiting Barcelona. 1) Calçots and Romesco Sauce are two must-eat foods in Barcelona. – The elongated green onion known as calçot is harvested from the field. The calçots are then grilled over an open flame in a barbeque. The white portion of the calçot is manually removed while still warm in a downward motion. The veggie is peeled before being immersed in Romesco sauce. What to eat there: There are many street parties all across Barcelona, but the largest calçotada celebrations take place in the countryside, where rural communities receive first dibs. second Esqueixada This salad may be the most Catalan salad you’ll ever eat while visiting Barcelona. Cod, romesco sauce, tomatoes, onion, and black olives should all be included. It is a cool dish that is perfect for tasting earthy veggies and makes a delicious lunch on hot days. This salad goes well with a mouthwatering Catalan cava. This dish is one of Barcelona’s must-eats. No. 3 PĂ amb TomĂ quet Bread with tomatoes is one of the most Catalan and basic foods available. You can eat to start your day or to go with any other meal. It consists of tomato-spreading wood-fired bread. It is a really wholesome and luxurious side dish. You can sample this delicacy anywhere in Barcelona. 4) Crema Catalana, one of Barcelona’s must-eat foods. It’s time for dessert! consists of a custard cream made from egg yolks that is typically covered in a coating of caramelized sugar on its surface to produce a crisp contrast. It is a dessert that is extremely representative of Catalan cuisine and Spanish cuisine in general. Although it is consumed year-round, it is typical on March 19, the day of San JosĂŠ. Its origins can be traced to a bishop’s visit to a Catalan convent in the S. XVIII, which until recently was typically a dessert of celebrations. The nuns chose to serve pudding as dessert at this gathering, but they were too liquid. They then added other finishing touches, including burnt sugar. Crema!, which in Catalan means It burns!, is where the name of the custard’s cream came from when the bishop went to taste it when the sugar was still quite hot. Author: Charlie Wyatt is the author of this piece. Young, adventurous, and passionate about social media, fashion, and chocolate. The digital era appeals to me. I am a business management specialist and a journalist. In order to not miss the pleasant things in life, I travel each month. 7DREAMS Students Apartments in Barcelona is the information’s source. I hope the suggestions for dinners in Barcelona were enjoyable. Please get in touch with me if you know of any additional traditional dishes that I should include.
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