Is there a sentence in the English language that is more dismal than “I’m not eating as much as I used to?” It is not the case in my opinion. Every time I made the decision to go on a diet, I was swept away by a massive wave of what I can only describe as dread and melancholy. It was clear to me that my life, as I had known it, was about to come to an end. On the path that lied ahead was a path of annoyance and hunger. I am extremely happy to have come to the conclusion that diets are not effective, and I am also happy to be able to tell you that! I am live evidence that this is true. The fact that I have been on diets for more than twenty years has only served to make me more obese and sad. I tried every single powder pill, food craze and trend, and celebrity diet that I could get my hands on. Believe me when I say that I tried them all for myself. It appeared as if I was always focusing on the foods that I was not permitted to consume while I was following any of these guidelines for weight reduction. It gave me the impression that I was cut off from those people who seemed to be able to consume whatever they pleased without gaining any weight. When I was dieting, I had the impression that I was being punished. Be sure not to take my word for it. Diets would not be a problem if they were effective in curing obesity. Diets have the potential to be alluring. Despite the fact that they are, in many instances, the issue, they position themselves as the solution in their marketing. If you go on a diet, I have no doubt that you will experience weight reduction; but, I am curious about how long-term that weight loss will be. The fact that individuals who diet end up putting all of the weight back on and even more is shown by a number of important data. In my opinion, the most significant risk associated with dieting is that it may turn into a way of life. If you are, in fact, starving yourself by adhering to a restricted diet or if you are constantly losing and putting on weight in cycles, it might do harm to your physical health. You are making it more and more difficult to maintain a stable healthy weight because your body is constantly on alert for the next period of “famine” as it perceives it. Additionally, the chemical balance in your body changes to retain as many calories as possible during times of “feast,” which means that dieting is causing you to gain weight. that is not to mention the psychological impact that it might have on you. It is possible to develop a fixation on eating. One of the factors that might lead to the development of an eating problem is dieting. In such case, what is the alternative? It is not a simple solution, to be sure. It entails taking a look at your life from a protracted perspective. When it comes to looking nice for your next party or fitting into that dress, it’s not just about looking good. Searching for a solution that is sustainable is the key to success. In addition to the fact that you will never have to go on a diet again, the good news is that the answer is within your own control. It is up to you to decide. You now have a wonderful chance to take charge of what you eat and how you consume it. As a result, you will be able to maintain your weight while still being able to find pleasure in the food you eat. One of the most important factors that contributed to my coming to this insight is the fact that I now reside in the Netherlands. I began to have a better understanding of the Dutch method of eating and maintaining a healthy lifestyle by looking about me. I was surprised to find that the Netherlands has one of the lowest obesity rates in Europe, and I came to the conclusion that they must be doing something well. That being said, I followed their example. If you are interested in leading a healthy lifestyle, particularly with regard to the food that you consume, this is an excellent nation to be in. In contrast to the situation in some other nations, the market is not overrun by highly processed goods that have an excessive amount of sugar and salt. Dutch people continue to be conscious of seasonal products, which they celebrate. When I look around and witness the whole nation celebrating the approach of the herring season, it fills me with such a sense of warmth and joy. Similarly, the same may be said about mussels, asparagus, or strawberries. These wonderful seasonal delicacies are not only delicious but also beneficial to your health. In terms of moderation, the Dutch are excellent. They are experts at taking delight in the straightforward pleasures that life and food have to offer. These individuals are able to value quality above quantity. The portion sizes that are served at restaurants are reflective of this, since they are well-balanced and healthful. When you leave a restaurant, you are not often “full,” but rather satisfied. Movement and sports are essential components of everyday life. At any given degree, it is considered to be something that can be enjoyed by anybody and everyone. This is mirrored in the large number of clubs that are accessible around the nation, offering a wide variety of different sorts. Throughout their whole lives, from infancy to old age, they have been riding everywhere, so the idea of being active is just “built-in” to their mind. These are only few of the cultural characteristics of Dutch cuisine that I have incorporated into my own healthy lifestyle. Many more are available. One thing that I have realized is that life is meant to be lived, and that food is meant to be enjoyed. I have been successful in losing weight and maintaining it for more than six years now by returning to the fundamentals of eating and cooking, which includes relearning how to utilize simple fresh products and getting back to the foundations of eating. Despite the fact that it required some adjustments, it did not necessitate going on a diet. Because I focused on what I could eat rather than what I couldn’t, I was able to shed thirty kg. Despite the fact that I was unaware of it at the time, my experience ended up becoming the foundation upon which I built my own company, which is called “the cooking coach.” I teach other people how to prepare meals that are simple, delicious, and nutritious, and I also assist them in losing weight and eating more mindfully.